Classic. Fillet knife 20cm

 

 

Can be used for

Fish

 

Type of use

Filleting

Cutting

Highlights

 

Classic. Fillet knife 20cm

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.

Specifications

Blade length

20cm

Can be used for

Fish , Fruit , Meat , Vegetables

Handle length

108 mm

Handle material

Resilient synthetic handle, riveted

Hardnessgrade

58 HRC

Manufacturing method

Forged

Product type

Fillet Knives