Wusthof Classic Cook's knife 20 cm / 8"
Classic Cook's knife 20 cm / 8"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Specifications
Blade length 20 cm
Blade width 47 mm
Can be used for Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle length 115 mm
Handle material Resilient synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method Forged
Product type Cook's Knives
Classic Cook's knife 20 cm / 8"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Specifications
Blade length 20 cm
Blade width 47 mm
Can be used for Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle length 115 mm
Handle material Resilient synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method Forged
Product type Cook's Knives
Description
Classic Cook's knife 20 cm / 8"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Specifications
Blade length 20 cm
Blade width 47 mm
Can be used for Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle length 115 mm
Handle material Resilient synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method Forged
Product type Cook's Knives
