Wusthof Classic Fillet knife 16 cm / 6"
Classic. Fillet knife 16 cm / 6"
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
Specifications
Blade length 16 cm
Blade width 25 mm
Can be used for Fish , Fruit , Meat , Vegetables
Handle length 108 mm
Handle material Resilient synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method Forged
Product type Fillet Knives
Classic. Fillet knife 16 cm / 6"
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
Specifications
Blade length 16 cm
Blade width 25 mm
Can be used for Fish , Fruit , Meat , Vegetables
Handle length 108 mm
Handle material Resilient synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method Forged
Product type Fillet Knives
Description
Classic. Fillet knife 16 cm / 6"
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
Specifications
Blade length 16 cm
Blade width 25 mm
Can be used for Fish , Fruit , Meat , Vegetables
Handle length 108 mm
Handle material Resilient synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method Forged
Product type Fillet Knives
