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Tojiro DP3 3-Layers Sashimi Knife 240mm

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Tojiro DP3 3-Layers Sashimi Knife 240mm

Description 

Tojiro DP3 Series Carving Knife 24cm

The Tojiro DP3 Series Sashimi Knife 24cm is a large knife thinner than the Chef’s knife, and are used for slicing thin cuts of meat and for carving thin precise slices.

They are very versatile knives and one of the most used knives in a chef’s kitchen.

Features

  • Handcrafted in Niigata, Japan
  • Razor-sharp with 60° Rockwell hardness
  • Well balanced and comfortable handle
  • Highest quality steel that is hand polished for an impeccable finish

SPECIFICATIONS
Overall Length:  
Blade Length: 240 mm
Blade Thickness:  
Style: Fully Forged, Full Tang, Stainless Triple Rivets, Single Bevel Right Hand Use
Steel: 3 Layer, High Cobalt Core, High Chrome Sides
Hardness: 60 HRC
Handle Material: Food Grade Recycled Timber Product
Weight: Grams 250
Made in: Japan

    Description 

    Tojiro DP3 Series Carving Knife 24cm

    The Tojiro DP3 Series Sashimi Knife 24cm is a large knife thinner than the Chef’s knife, and are used for slicing thin cuts of meat and for carving thin precise slices.

    They are very versatile knives and one of the most used knives in a chef’s kitchen.

    Features

    • Handcrafted in Niigata, Japan
    • Razor-sharp with 60° Rockwell hardness
    • Well balanced and comfortable handle
    • Highest quality steel that is hand polished for an impeccable finish

    SPECIFICATIONS
    Overall Length:  
    Blade Length: 240 mm
    Blade Thickness:  
    Style: Fully Forged, Full Tang, Stainless Triple Rivets, Single Bevel Right Hand Use
    Steel: 3 Layer, High Cobalt Core, High Chrome Sides
    Hardness: 60 HRC
    Handle Material: Food Grade Recycled Timber Product
    Weight: Grams 250
    Made in: Japan

      $87.36
      Tojiro DP3 3-Layers Sashimi Knife 240mm
      $87.36

      Description

      Description 

      Tojiro DP3 Series Carving Knife 24cm

      The Tojiro DP3 Series Sashimi Knife 24cm is a large knife thinner than the Chef’s knife, and are used for slicing thin cuts of meat and for carving thin precise slices.

      They are very versatile knives and one of the most used knives in a chef’s kitchen.

      Features

      • Handcrafted in Niigata, Japan
      • Razor-sharp with 60° Rockwell hardness
      • Well balanced and comfortable handle
      • Highest quality steel that is hand polished for an impeccable finish

      SPECIFICATIONS
      Overall Length:  
      Blade Length: 240 mm
      Blade Thickness:  
      Style: Fully Forged, Full Tang, Stainless Triple Rivets, Single Bevel Right Hand Use
      Steel: 3 Layer, High Cobalt Core, High Chrome Sides
      Hardness: 60 HRC
      Handle Material: Food Grade Recycled Timber Product
      Weight: Grams 250
      Made in: Japan

        Tojiro DP3 3-Layers Sashimi Knife 240mm | Chef & a knife