Tojiro DP3 3-Layers Gyuto Knife 270mm
Tojiro DP3 Series Gyuto Knife 27cm
The Tojiro DP3 Series Chef Knife 27cm is a multi-purpose knife designed to perform well at a number of tasks as opposed to specialising in any one purpose.
Used for mincing, slicing meat, chopping vegetables and disjointing large cuts. A must have in any kitchen. They are very versatile knives and one of the most used knives in a chef’s kitchen.
Features
-
Handcrafted in Niigata, Japan
-
Razor-sharp with 60° Rockwell hardness
-
Well balanced and comfortable handle
-
Highest quality steel that is hand polished for an impeccable finish
SPECIFICATIONS
Overall Length:
Blade Length: 270mm
Blade Thickness:
Style: Fully Forged, Full Tang, Stainless Triple Rivets, Single Bevel Right Hand Use
Steel: 3 Layer, High Cobalt Core, High Chrome Sides
Hardness: 60 HRC
Handle Material: Food Grade Recycled Timber Product
Weight: Grams 250
Made in: Japan
Tojiro DP3 Series Gyuto Knife 27cm
The Tojiro DP3 Series Chef Knife 27cm is a multi-purpose knife designed to perform well at a number of tasks as opposed to specialising in any one purpose.
Used for mincing, slicing meat, chopping vegetables and disjointing large cuts. A must have in any kitchen. They are very versatile knives and one of the most used knives in a chef’s kitchen.
Features
-
Handcrafted in Niigata, Japan
-
Razor-sharp with 60° Rockwell hardness
-
Well balanced and comfortable handle
-
Highest quality steel that is hand polished for an impeccable finish
SPECIFICATIONS
Overall Length:
Blade Length: 270mm
Blade Thickness:
Style: Fully Forged, Full Tang, Stainless Triple Rivets, Single Bevel Right Hand Use
Steel: 3 Layer, High Cobalt Core, High Chrome Sides
Hardness: 60 HRC
Handle Material: Food Grade Recycled Timber Product
Weight: Grams 250
Made in: Japan
Description
Tojiro DP3 Series Gyuto Knife 27cm
The Tojiro DP3 Series Chef Knife 27cm is a multi-purpose knife designed to perform well at a number of tasks as opposed to specialising in any one purpose.
Used for mincing, slicing meat, chopping vegetables and disjointing large cuts. A must have in any kitchen. They are very versatile knives and one of the most used knives in a chef’s kitchen.
Features
-
Handcrafted in Niigata, Japan
-
Razor-sharp with 60° Rockwell hardness
-
Well balanced and comfortable handle
-
Highest quality steel that is hand polished for an impeccable finish
SPECIFICATIONS
Overall Length:
Blade Length: 270mm
Blade Thickness:
Style: Fully Forged, Full Tang, Stainless Triple Rivets, Single Bevel Right Hand Use
Steel: 3 Layer, High Cobalt Core, High Chrome Sides
Hardness: 60 HRC
Handle Material: Food Grade Recycled Timber Product
Weight: Grams 250
Made in: Japan
