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Tojiro DP3 3-Layers Utility Knife 150mm

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Tojiro DP3 3-Layers Utility Knife 150mm

Description 

Tojiro DP3 Series Utility Knife 15cm

The Tojiro DP3 Series Paring Knife 15cm is a small knife with a plain edge blade, perfect for peeling fruits and vegetables or for small delicate work.

They are very versatile knives and one of the most used knives in a chef’s kitchen.

Features

  • Handcrafted in Niigata, Japan
  • Razor-sharp with 60° Rockwell hardness
  • Well balanced and comfortable handle
  • Highest quality steel that is hand polished for an impeccable finish

SPECIFICATIONS
Overall Length:  
Blade Length: 150 mm
Blade Thickness:  
Style: Fully Forged, Full Tang, Stainless Triple Rivets, Single Bevel Right Hand Use
Steel: 3 Layer, High Cobalt Core, High Chrome Sides
Hardness: 60 HRC
Handle Material: Food Grade Recycled Timber Product
Weight: Grams 150
Made in: Japan

    Description 

    Tojiro DP3 Series Utility Knife 15cm

    The Tojiro DP3 Series Paring Knife 15cm is a small knife with a plain edge blade, perfect for peeling fruits and vegetables or for small delicate work.

    They are very versatile knives and one of the most used knives in a chef’s kitchen.

    Features

    • Handcrafted in Niigata, Japan
    • Razor-sharp with 60° Rockwell hardness
    • Well balanced and comfortable handle
    • Highest quality steel that is hand polished for an impeccable finish

    SPECIFICATIONS
    Overall Length:  
    Blade Length: 150 mm
    Blade Thickness:  
    Style: Fully Forged, Full Tang, Stainless Triple Rivets, Single Bevel Right Hand Use
    Steel: 3 Layer, High Cobalt Core, High Chrome Sides
    Hardness: 60 HRC
    Handle Material: Food Grade Recycled Timber Product
    Weight: Grams 150
    Made in: Japan

      $54.69
      Tojiro DP3 3-Layers Utility Knife 150mm
      $54.69

      Description

      Description 

      Tojiro DP3 Series Utility Knife 15cm

      The Tojiro DP3 Series Paring Knife 15cm is a small knife with a plain edge blade, perfect for peeling fruits and vegetables or for small delicate work.

      They are very versatile knives and one of the most used knives in a chef’s kitchen.

      Features

      • Handcrafted in Niigata, Japan
      • Razor-sharp with 60° Rockwell hardness
      • Well balanced and comfortable handle
      • Highest quality steel that is hand polished for an impeccable finish

      SPECIFICATIONS
      Overall Length:  
      Blade Length: 150 mm
      Blade Thickness:  
      Style: Fully Forged, Full Tang, Stainless Triple Rivets, Single Bevel Right Hand Use
      Steel: 3 Layer, High Cobalt Core, High Chrome Sides
      Hardness: 60 HRC
      Handle Material: Food Grade Recycled Timber Product
      Weight: Grams 150
      Made in: Japan