Wusthof Classic Ikon Cook's knife 16 cm
- Use this 16cm knife for slicing, mincing, dicing of all kind of food.
- Part of the Wüsthof Classic Ikon range.
- Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell.
- Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side.
- Full-tang, triple-riveted handle with an ergonomic shape.
- Half bolster makes it easy to sharpen all the way to the end of the blade.
- Another bolster at the end of the knife for added weight in the handle.
- Made in Germany.
-
SPECIFICATIONS
Blade length
16 cm
Blade width
40 mm
Can be used for
Cabbage , Fish , Fruit , Herbs , Meat , Vegetables
Handle length
109 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
56 HRC
Manufacturing method
forged
Product type
Cook's Knives
Series
Classic Ikon
Type of use
Daily
- Use this 16cm knife for slicing, mincing, dicing of all kind of food.
- Part of the Wüsthof Classic Ikon range.
- Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell.
- Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side.
- Full-tang, triple-riveted handle with an ergonomic shape.
- Half bolster makes it easy to sharpen all the way to the end of the blade.
- Another bolster at the end of the knife for added weight in the handle.
- Made in Germany.
-
SPECIFICATIONS
Blade length
16 cm
Blade width
40 mm
Can be used for
Cabbage , Fish , Fruit , Herbs , Meat , Vegetables
Handle length
109 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
56 HRC
Manufacturing method
forged
Product type
Cook's Knives
Series
Classic Ikon
Type of use
Daily
Description
- Use this 16cm knife for slicing, mincing, dicing of all kind of food.
- Part of the Wüsthof Classic Ikon range.
- Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell.
- Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side.
- Full-tang, triple-riveted handle with an ergonomic shape.
- Half bolster makes it easy to sharpen all the way to the end of the blade.
- Another bolster at the end of the knife for added weight in the handle.
- Made in Germany.
-
SPECIFICATIONS
Blade length
16 cm
Blade width
40 mm
Can be used for
Cabbage , Fish , Fruit , Herbs , Meat , Vegetables
Handle length
109 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
56 HRC
Manufacturing method
forged
Product type
Cook's Knives
Series
Classic Ikon
Type of use
Daily
