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Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631

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Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631


Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 340mm

Blade Length: 210mm

Blade Thickness: 1.6mm

Brand : Unbranded 

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel:  Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 150Grams

Made in: Japan 🇯🇵 

 


Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 340mm

Blade Length: 210mm

Blade Thickness: 1.6mm

Brand : Unbranded 

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel:  Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 150Grams

Made in: Japan 🇯🇵 

 

$56.82
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631—
$56.82

Description


Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 340mm

Blade Length: 210mm

Blade Thickness: 1.6mm

Brand : Unbranded 

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel:  Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 150Grams

Made in: Japan 🇯🇵 

 

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