Tsunehisa Stainless M105 Gyuto Knife 240mm - Made in Japan 🇯🇵
Tsunehisa シャープ Santoku, Japanese western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickening, making sharpening on Japanese water stones very easy.
.
- Santoku Knife
- Stainless Core VG10 / Stainless Clad
- Pakka Wood Handle
- Crafted in Japan
- 240mm Blade Edge Length
- 360mm Overall Length
- 1.5mm Blade Thickness
- 50mm Blade Height
- 135g
Tsunehisa シャープ Santoku, Japanese western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickening, making sharpening on Japanese water stones very easy.
.
- Santoku Knife
- Stainless Core VG10 / Stainless Clad
- Pakka Wood Handle
- Crafted in Japan
- 240mm Blade Edge Length
- 360mm Overall Length
- 1.5mm Blade Thickness
- 50mm Blade Height
- 135g
Description
Tsunehisa シャープ Santoku, Japanese western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickening, making sharpening on Japanese water stones very easy.
.
- Santoku Knife
- Stainless Core VG10 / Stainless Clad
- Pakka Wood Handle
- Crafted in Japan
- 240mm Blade Edge Length
- 360mm Overall Length
- 1.5mm Blade Thickness
- 50mm Blade Height
- 135g
