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Tsunehisa Stainless M105 Gyuto Knife 210mm - Made in Japan 🇯🇵

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Tsunehisa Stainless M105 Gyuto Knife 210mm - Made in Japan 🇯🇵

Tsunehisa シャープ  Gyuto, Japanese western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickening, making sharpening on Japanese water stones very easy.

 

  • Santoku Knife
  • Stainless Core VG10 / Stainless Clad
  • Pakka Wood Handle
  • Crafted in Japan
  • 210mm Blade Edge Length
  • 320mm Overall Length
  • 1.5mm Blade Thickness 
  • 45mm Blade Height
  • 125g

Tsunehisa シャープ  Gyuto, Japanese western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickening, making sharpening on Japanese water stones very easy.

 

  • Santoku Knife
  • Stainless Core VG10 / Stainless Clad
  • Pakka Wood Handle
  • Crafted in Japan
  • 210mm Blade Edge Length
  • 320mm Overall Length
  • 1.5mm Blade Thickness 
  • 45mm Blade Height
  • 125g
$111.51
Tsunehisa Stainless M105 Gyuto Knife 210mm - Made in Japan 🇯🇵—
$111.51

Description

Tsunehisa シャープ  Gyuto, Japanese western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickening, making sharpening on Japanese water stones very easy.

 

  • Santoku Knife
  • Stainless Core VG10 / Stainless Clad
  • Pakka Wood Handle
  • Crafted in Japan
  • 210mm Blade Edge Length
  • 320mm Overall Length
  • 1.5mm Blade Thickness 
  • 45mm Blade Height
  • 125g