Tsunehisa Shirogami Kurochi Finish Ko-Bocho Knife 120mm - Made in Japan 🇯🇵
Beautiful Gyuto knife made from White steel core and stainless cladding. Out of the box it has excellent sharpness, test cutting proved it. The weight is a bit forward this makes it easy chopping onions.
With a Wa handle and dramatic forge and hammer patterns it looks as good as it performs.
- Blade length: 125mm
- Total length: 250 mm
- Weight: 110grams
- Blade height: 40mm
- Blade thickness: 3.5mm
- Steel type: Ko-Deba
- Shirogami #2 steel core and soft Iron cladding with Kurochi Finish
- Hardness:
- 61-62 HRC
- Handle: Rosewood Oval
Beautiful Gyuto knife made from White steel core and stainless cladding. Out of the box it has excellent sharpness, test cutting proved it. The weight is a bit forward this makes it easy chopping onions.
With a Wa handle and dramatic forge and hammer patterns it looks as good as it performs.
- Blade length: 125mm
- Total length: 250 mm
- Weight: 110grams
- Blade height: 40mm
- Blade thickness: 3.5mm
- Steel type: Ko-Deba
- Shirogami #2 steel core and soft Iron cladding with Kurochi Finish
- Hardness:
- 61-62 HRC
- Handle: Rosewood Oval
Description
Beautiful Gyuto knife made from White steel core and stainless cladding. Out of the box it has excellent sharpness, test cutting proved it. The weight is a bit forward this makes it easy chopping onions.
With a Wa handle and dramatic forge and hammer patterns it looks as good as it performs.
- Blade length: 125mm
- Total length: 250 mm
- Weight: 110grams
- Blade height: 40mm
- Blade thickness: 3.5mm
- Steel type: Ko-Deba
- Shirogami #2 steel core and soft Iron cladding with Kurochi Finish
- Hardness:
- 61-62 HRC
- Handle: Rosewood Oval
