SanMai K-Tip Gyuto 230mm Kurouchi Kasumi, Amboyna Burl & Rosewood Handle
KITCHEN KNIVES.ID Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The knife factory is based in Magetan, East Java
Owned by Omar, a knife maker, working together with local blacksmith and local craftsman KITCHEN KNIVES.ID is also a platform for many other experienced Indonesian Knife Makers.
Description:
Blade :
-
SanMai Constructions
Core : Leafpsring High Carbon Steel , Cladding : Soft Iron - 635mm x 35mm
- Thickness 3mm Tappered
- Kurouchi Acid Etching
Handle :
- 135mm Octagonal
- Amboyna Burl & Rosewood
OBS: Knife saya included.
KITCHEN KNIVES.ID Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The knife factory is based in Magetan, East Java
Owned by Omar, a knife maker, working together with local blacksmith and local craftsman KITCHEN KNIVES.ID is also a platform for many other experienced Indonesian Knife Makers.
Description:
Blade :
-
SanMai Constructions
Core : Leafpsring High Carbon Steel , Cladding : Soft Iron - 635mm x 35mm
- Thickness 3mm Tappered
- Kurouchi Acid Etching
Handle :
- 135mm Octagonal
- Amboyna Burl & Rosewood
OBS: Knife saya included.
Original: $112.93
-70%$112.93
$33.88Description
KITCHEN KNIVES.ID Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The knife factory is based in Magetan, East Java
Owned by Omar, a knife maker, working together with local blacksmith and local craftsman KITCHEN KNIVES.ID is also a platform for many other experienced Indonesian Knife Makers.
Description:
Blade :
-
SanMai Constructions
Core : Leafpsring High Carbon Steel , Cladding : Soft Iron - 635mm x 35mm
- Thickness 3mm Tappered
- Kurouchi Acid Etching
Handle :
- 135mm Octagonal
- Amboyna Burl & Rosewood
OBS: Knife saya included.
