Kanefusa Gyuto 230mm Teakwood Burl & Rosewood Handle & Sheath
KITCHEN KNIVES
KITCHEN KNIVES Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The knife factory is based in Magetan, East Java
Owned by Omar, a knife maker, working together with local blacksmith and local craftsman KITCHEN KNIVES is also a platform for many other experienced Indonesian Knife Makers.
Blade :
230mm x 52mm
Migaki (satin) Finish
Kanefusa Steel
.
Handle :
135mm Octagonal WA Shape handle
Teakwood burl, liner spacer burl
Rosewood ferulle
.
Sheath :
Teakwood burl Wood
.
Knife lenght : 390mm
Knife weight : -+180grams
KITCHEN KNIVES
KITCHEN KNIVES Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The knife factory is based in Magetan, East Java
Owned by Omar, a knife maker, working together with local blacksmith and local craftsman KITCHEN KNIVES is also a platform for many other experienced Indonesian Knife Makers.
Blade :
230mm x 52mm
Migaki (satin) Finish
Kanefusa Steel
.
Handle :
135mm Octagonal WA Shape handle
Teakwood burl, liner spacer burl
Rosewood ferulle
.
Sheath :
Teakwood burl Wood
.
Knife lenght : 390mm
Knife weight : -+180grams
Description
KITCHEN KNIVES
KITCHEN KNIVES Use traditional Japanese techniques and these knives offer amazing craftsmanship for the price. The knife factory is based in Magetan, East Java
Owned by Omar, a knife maker, working together with local blacksmith and local craftsman KITCHEN KNIVES is also a platform for many other experienced Indonesian Knife Makers.
Blade :
230mm x 52mm
Migaki (satin) Finish
Kanefusa Steel
.
Handle :
135mm Octagonal WA Shape handle
Teakwood burl, liner spacer burl
Rosewood ferulle
.
Sheath :
Teakwood burl Wood
.
Knife lenght : 390mm
Knife weight : -+180grams
