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K Sabatier Bayonet Fork 170mm - HIGH CARBON STEEL - OLIVE WOOD HANDLE

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K Sabatier Bayonet Fork 170mm - HIGH CARBON STEEL - OLIVE WOOD HANDLE

The Bayonet Fork lets you hold a piece of meat (roast rib - poultry - leg of lamb) when carving. It is just the job for barbecues (turning over small pieces of meat, sausages, chops, etc.).

  • Made in Thiers (France)
  • 100% Forged
  • High Carbon Steel
  • Olive Wood Handle

    DESCRIPTION

    The whole fork is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

    OLIVE WOOD handles are manually set and mounted on the tang using three through rivets.

    From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

     

    FEATURES

    By Blade Size 170mm
    By Using- Chef
    By kind of Handle- Olive Wood
    By kind of Steel- Carbon Steel
    Line- Au Carbone - Olive Wood
    Customize bladeYes
    Customize handleYes
    Handle Olive Wood
    Blade Steel Carbon Steel
    Rockwell Hardness From 52 to 54 HRC
    Total Size 260mm
    Rivets Stainless

    The Bayonet Fork lets you hold a piece of meat (roast rib - poultry - leg of lamb) when carving. It is just the job for barbecues (turning over small pieces of meat, sausages, chops, etc.).

    • Made in Thiers (France)
    • 100% Forged
    • High Carbon Steel
    • Olive Wood Handle

      DESCRIPTION

      The whole fork is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

      OLIVE WOOD handles are manually set and mounted on the tang using three through rivets.

      From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

       

      FEATURES

      By Blade Size 170mm
      By Using- Chef
      By kind of Handle- Olive Wood
      By kind of Steel- Carbon Steel
      Line- Au Carbone - Olive Wood
      Customize bladeYes
      Customize handleYes
      Handle Olive Wood
      Blade Steel Carbon Steel
      Rockwell Hardness From 52 to 54 HRC
      Total Size 260mm
      Rivets Stainless

      $25.57

      Original: $85.23

      -70%
      K Sabatier Bayonet Fork 170mm - HIGH CARBON STEEL - OLIVE WOOD HANDLE

      $85.23

      $25.57

      Description

      The Bayonet Fork lets you hold a piece of meat (roast rib - poultry - leg of lamb) when carving. It is just the job for barbecues (turning over small pieces of meat, sausages, chops, etc.).

      • Made in Thiers (France)
      • 100% Forged
      • High Carbon Steel
      • Olive Wood Handle

        DESCRIPTION

        The whole fork is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

        OLIVE WOOD handles are manually set and mounted on the tang using three through rivets.

        From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

         

        FEATURES

        By Blade Size 170mm
        By Using- Chef
        By kind of Handle- Olive Wood
        By kind of Steel- Carbon Steel
        Line- Au Carbone - Olive Wood
        Customize bladeYes
        Customize handleYes
        Handle Olive Wood
        Blade Steel Carbon Steel
        Rockwell Hardness From 52 to 54 HRC
        Total Size 260mm
        Rivets Stainless