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Yoshimune Kiritsuke 210 mm (8.3 in) Ginsan (Silver #3) Nashiji finish Double-Bevel Walnut Octagonal Handle

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Yoshimune Kiritsuke 210 mm (8.3 in) Ginsan (Silver #3) Nashiji finish Double-Bevel Walnut Octagonal Handle

  • Type: Kiritsuke / Chefs knife / Multipurpose knife
  • Construction: Silver #3 (Ginsan) stainless steel with stainless steel cladding
  • Blade Length: 210mm (8.2inch)
  • Blade Hight: 46mm(1.8inch)
  • Weight: about 150g(5.2oz)
  • Spine Thickness: 1.8mm/at heel
  • Blade Type: Double-bevel
  • Core Edge Steel: Silver #3 (Ginsan) Stainless steel
  • HRC (Rockwell Hardness): 60
  • Finishing: Satin finish(Nashiji)
  • Handle: Walnut with Plywood ferrule

Gingami No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG-10.

“Nashiji” (English: pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.1

  • Type: Kiritsuke / Chefs knife / Multipurpose knife
  • Construction: Silver #3 (Ginsan) stainless steel with stainless steel cladding
  • Blade Length: 210mm (8.2inch)
  • Blade Hight: 46mm(1.8inch)
  • Weight: about 150g(5.2oz)
  • Spine Thickness: 1.8mm/at heel
  • Blade Type: Double-bevel
  • Core Edge Steel: Silver #3 (Ginsan) Stainless steel
  • HRC (Rockwell Hardness): 60
  • Finishing: Satin finish(Nashiji)
  • Handle: Walnut with Plywood ferrule

Gingami No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG-10.

“Nashiji” (English: pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.1

$53.27

Original: $177.56

-70%
Yoshimune Kiritsuke 210 mm (8.3 in) Ginsan (Silver #3) Nashiji finish Double-Bevel Walnut Octagonal Handle—

$177.56

$53.27

Description

  • Type: Kiritsuke / Chefs knife / Multipurpose knife
  • Construction: Silver #3 (Ginsan) stainless steel with stainless steel cladding
  • Blade Length: 210mm (8.2inch)
  • Blade Hight: 46mm(1.8inch)
  • Weight: about 150g(5.2oz)
  • Spine Thickness: 1.8mm/at heel
  • Blade Type: Double-bevel
  • Core Edge Steel: Silver #3 (Ginsan) Stainless steel
  • HRC (Rockwell Hardness): 60
  • Finishing: Satin finish(Nashiji)
  • Handle: Walnut with Plywood ferrule

Gingami No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG-10.

“Nashiji” (English: pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.1