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Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10

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Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10


  • Type: Nakiri / Vegetable knife 
  • Construction: Stainless clad AUS10 Stainless / Damascus
  • Blade Length: 160mm (6.1inch) 
  • Blade Hight: 44mm(1.3inch)
  • Weight: about 159g(5.6oz)
  • Spine Thickness: 2mm/at heel
  • Blade Type: Double-bevel
  • Core Edge Steel: AUS10
  • HRC (Rockwell Hardness): 60
  • Finishing: Hammered finish
  • Handle: Rosewood
  • Place of Origin: Japan 

 

    AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…


    • Type: Nakiri / Vegetable knife 
    • Construction: Stainless clad AUS10 Stainless / Damascus
    • Blade Length: 160mm (6.1inch) 
    • Blade Hight: 44mm(1.3inch)
    • Weight: about 159g(5.6oz)
    • Spine Thickness: 2mm/at heel
    • Blade Type: Double-bevel
    • Core Edge Steel: AUS10
    • HRC (Rockwell Hardness): 60
    • Finishing: Hammered finish
    • Handle: Rosewood
    • Place of Origin: Japan 

     

      AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…

      $37.29

      Original: $124.29

      -70%
      Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10—

      $124.29

      $37.29

      Description


      • Type: Nakiri / Vegetable knife 
      • Construction: Stainless clad AUS10 Stainless / Damascus
      • Blade Length: 160mm (6.1inch) 
      • Blade Hight: 44mm(1.3inch)
      • Weight: about 159g(5.6oz)
      • Spine Thickness: 2mm/at heel
      • Blade Type: Double-bevel
      • Core Edge Steel: AUS10
      • HRC (Rockwell Hardness): 60
      • Finishing: Hammered finish
      • Handle: Rosewood
      • Place of Origin: Japan 

       

        AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…

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