HomeStore

Yoshimune Sujihiki Damascus Hammered Finish Knife 240mm (9.4in) Stainless Clad AUS10

Product image 1
1 / 17
+12

Yoshimune Sujihiki Damascus Hammered Finish Knife 240mm (9.4in) Stainless Clad AUS10


  • Type: Sujihiki/ Slicing knife 
  • Construction: Stainless clad AUS10 Stainless / Damascus
  • Blade Length: 1240mm (9.4in)
  • Blade Hight: 38mm(1.4inch)
  • Weight: about 143g(5.0oz)
  • Spine Thickness: 2mm/at heel
  • Blade Type: Double-bevel
  • Core Edge Steel: AUS10
  • HRC (Rockwell Hardness): 60
  • Finishing: Hammered finish
  • Handle: Rosewood
  • Place of Origin: Japan 

 

    AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…


    • Type: Sujihiki/ Slicing knife 
    • Construction: Stainless clad AUS10 Stainless / Damascus
    • Blade Length: 1240mm (9.4in)
    • Blade Hight: 38mm(1.4inch)
    • Weight: about 143g(5.0oz)
    • Spine Thickness: 2mm/at heel
    • Blade Type: Double-bevel
    • Core Edge Steel: AUS10
    • HRC (Rockwell Hardness): 60
    • Finishing: Hammered finish
    • Handle: Rosewood
    • Place of Origin: Japan 

     

      AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…

      $41.76

      Original: $139.21

      -70%
      Yoshimune Sujihiki Damascus Hammered Finish Knife 240mm (9.4in) Stainless Clad AUS10

      $139.21

      $41.76

      Description


      • Type: Sujihiki/ Slicing knife 
      • Construction: Stainless clad AUS10 Stainless / Damascus
      • Blade Length: 1240mm (9.4in)
      • Blade Hight: 38mm(1.4inch)
      • Weight: about 143g(5.0oz)
      • Spine Thickness: 2mm/at heel
      • Blade Type: Double-bevel
      • Core Edge Steel: AUS10
      • HRC (Rockwell Hardness): 60
      • Finishing: Hammered finish
      • Handle: Rosewood
      • Place of Origin: Japan 

       

        AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…

        Yoshimune Sujihiki Damascus Hammered Finish Knife 240mm (9.4in) Stainless Clad AUS10 | Chef & a knife